Vegetables used for Chinese ingredients are mushroom, Chinese wolfberry, bean curd (tofu), bean curd skin or sheet and bean thread
Mushroom
Mushroom is common ingredients for Chinese vegetarian dish. This mushroom is added to give excellent taste and flavor to your dish. It is a good absorbent giving good taste and aroma of your cooking it gives a pleasure bite. As you chew it exploits the splendor in you mouth. Because of its taste and aroma it is added to the dishes, it is commonly added to a vegetarian dish to give more flavors to the dish.
Chinese Wolfberry
Chinese wolfberry is tiny red seeds, which tastes sweet and plain. It is commonly added in soup and dishes. Chinese wolfberry is also popular for natural medications as it improves eyesight and premature ejaculation. It can reduce headache and fainting. Researches have proved it is best medication for improving lung function, anti radiation, anti aging and other health effects with its anti-oxidant ability. Due to it medicinal features Chinese vegetarian use it widely to enhance nutritional value of their meals.
Bean Curd (Tofu)
Bean curd is soft tender and nutritious. It was accidentally created by Chinese, as it was only eaten by monks and priests. Later it was accepted by the masses, and now it is the ingredient for most of the Chinese meals.
Bean curd has it special property it promotes production of body fluid to reduce dryness. It is a traditional medication for some heart disease, blood cholesterol, removes toxins and even reduces respiratory or digestive problems.
Bean Curd Skin or Sheet
Bean curd skin can be either in the forms of stick or sheet, it also commonly used like bean curd. Bean curd skin or sheet can cook with vegetables, in soup, or in sweet soup. It is best for Chinese vegetarian sausage
Bean Thread
Bean thread or Mung bean vermicelli has different names such as glass noodles, cellophane noodles, and fenzi in Chinese or fun see in Cantonese.
It is commonly used in particular Chinese vegetarian dishes.
And it is also used in many Asian countries, though it is like a noodles, it can eaten as noodle, they are slender and gelatinous when they are soaked, they are soft and slippery, even though they are flavorless, they taste good. Because of that property they are added in dishes.
Mushroom
Mushroom is common ingredients for Chinese vegetarian dish. This mushroom is added to give excellent taste and flavor to your dish. It is a good absorbent giving good taste and aroma of your cooking it gives a pleasure bite. As you chew it exploits the splendor in you mouth. Because of its taste and aroma it is added to the dishes, it is commonly added to a vegetarian dish to give more flavors to the dish.
Chinese Wolfberry
Chinese wolfberry is tiny red seeds, which tastes sweet and plain. It is commonly added in soup and dishes. Chinese wolfberry is also popular for natural medications as it improves eyesight and premature ejaculation. It can reduce headache and fainting. Researches have proved it is best medication for improving lung function, anti radiation, anti aging and other health effects with its anti-oxidant ability. Due to it medicinal features Chinese vegetarian use it widely to enhance nutritional value of their meals.
Bean Curd (Tofu)
Bean curd is soft tender and nutritious. It was accidentally created by Chinese, as it was only eaten by monks and priests. Later it was accepted by the masses, and now it is the ingredient for most of the Chinese meals.
Bean curd has it special property it promotes production of body fluid to reduce dryness. It is a traditional medication for some heart disease, blood cholesterol, removes toxins and even reduces respiratory or digestive problems.
Bean Curd Skin or Sheet
Bean curd skin can be either in the forms of stick or sheet, it also commonly used like bean curd. Bean curd skin or sheet can cook with vegetables, in soup, or in sweet soup. It is best for Chinese vegetarian sausage
Bean Thread
Bean thread or Mung bean vermicelli has different names such as glass noodles, cellophane noodles, and fenzi in Chinese or fun see in Cantonese.
It is commonly used in particular Chinese vegetarian dishes.
And it is also used in many Asian countries, though it is like a noodles, it can eaten as noodle, they are slender and gelatinous when they are soaked, they are soft and slippery, even though they are flavorless, they taste good. Because of that property they are added in dishes.
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