tag:blogger.com,1999:blog-62132739360202464562024-02-20T04:20:00.728+05:00Free Pakistani and Chinese Easy RecipesFree and Easy Pakistani and Chinese Recipes for everyone to try and enjoy.Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.comBlogger118125tag:blogger.com,1999:blog-6213273936020246456.post-45931279769706325992011-02-26T15:22:00.000+05:002011-02-26T15:23:25.530+05:00Heavenly Delight<p align="justify">This is an extremely easy yet very tasty sweet dish which would be loved by people of all ages.</p><p align="justify"><strong>Ingredients</strong></p><p align="justify"><strong>· </strong> Marie Biscuit (any wheat biscuit)<br /><strong>·</strong> Kitkat chocolate (2 big bars)<br /><strong>·</strong> Condensed Milk (10 table spoons)<br /><strong>·</strong> Fruit Cocktail or fresh fruit according to your choice<br /><strong>·</strong> Whipped Cream<br /><br /><strong>Method:</strong></p><p align="justify"><strong>·</strong> Crush the biscuits and in a medium deep dish, give the first layer of crushed biscuits.<br /><strong>·</strong> Break kitkat in small pieces by hand and sprinkle on top.<br /><strong>·</strong> Then add the condensed milk putting it all over the dish.<br /><strong>·</strong> Add the fruit next and then cover it with whipped cream.<br /><strong>·</strong> You can put it in the fridge for two hours and after that sprinkle it with chocolate powder or fresh fruit or whatever topping you desire.<br /><strong>·</strong> Enjoy this easy dessert.<br /> </p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-22453568853508373372011-02-22T14:27:00.001+05:002011-02-22T14:29:26.718+05:00Oyster Chicken with Cashew nuts<div align="justify"><strong>Ingredients and Method for Marination of Chicken:</strong></div><div align="justify"><br /><strong>·</strong> 1 Cup Boneless Chicken Cubes<br /><strong>·</strong> ¼ teaspoon salt<br /><strong>·</strong> 1 teaspoon sugar<br /><strong>·</strong> 5 table spoons oil<br /><strong>·</strong> 2 table spoons corn flour</div><div align="justify"><br />Mix all of the above ingredients and let them aside for 15 minutes. After that, deep fry them and wrap in paper so that oil is absorbed.</div><div align="justify"><br /><strong>Ingredients and Method for Sauce:</strong></div><div align="justify"><br /><strong>·</strong> 1 cup chicken stock<br /><strong>·</strong> 2 and half table spoon oyster sauce (preferably mama sita’s oyster sauce)<br /><strong>·</strong> 1 teaspoon sugar<br />Mix all of the above</div><div align="justify"><br /><strong>Vegetables to be used:</strong></div><div align="justify"><br /><strong>·</strong> Quarter Cup cabbage (cut in squares)<br /><strong>·</strong> Quarter Cup carrot (cut in small pieces)<br /><strong>·</strong> Quarter Cup Spring Onions (cut length wise)<br /><strong>·</strong> Quarter Cup Diced mushrooms</div><div align="justify"><br /><strong>Method for Making Oyster Chicken with Cashew nuts</strong></div><div align="justify"><br />Put some oil in a wok and put 1 teaspoon ginger garlic while continuously stirring it. After 2 minutes add one table spoon chili sauce and after 1 minutes or till the sauce sizzles, add the above made sauce. Cook on low flame for 5 minutes. Thicken with corn flour and after that add the chicken and vegetables. Serve with in a dish and put cashew nuts on the top. This is best served with rice.</div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-73340667328588399682011-02-13T12:01:00.000+05:002011-02-13T12:02:58.704+05:00Orange Carrot Cocktail by Chef Shai<p align="justify"><strong>Ingredients for Orange Carrot Cocktail by Chef Shai:</strong></p><p align="justify"> </p><p align="justify">Fresh Orange Juice 1 cup<br />Fresh Carrot Juice 1 cup<br />1 Lemon<br />1 teaspoon mint finely chopp<br />Ice<br /><br /><strong>Method of Orange Carrot Cocktail by Chef Shai:</strong></p><p align="justify"><br />1. Rub the lemon on the sides of the glass and chopped mint in it.<br />2. Mix carrot and orange juice in blender with ice and blend until it is all mixed.<br />3. Pour the blended mixture in the glass and serve Chilled</p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-56458254085280375432011-02-10T16:38:00.004+05:002011-02-10T16:46:24.341+05:00Easy Recipe For Pina coloda without alcohol<div align="justify"><a href="http://pakistanifoodrecipies.com/wp-content/uploads/2009/08/pina_colada.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 221px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://pakistanifoodrecipies.com/wp-content/uploads/2009/08/pina_colada.jpg" border="0" /></a><br /></div><div align="justify">Pina coloda is a wonderful drink enjoyed all over the world. This recipe is absolultely easy to make and has no alcohol in it.So dazzle your guests with this world famous drink.</div><div align="justify"><br /></div><div align="justify"></div><div align="justify"><br /></div><div align="justify"><strong>Ingredients:</strong></div><p align="justify">Any Pineapple Juice 250 ml</p><p align="justify">Coconut Icecream 2 scoop</p><p align="justify">Half teaspoon Lemon Juice</p><p align="justify">Half teaspoon Coconut powder</p><div align="justify"><strong>Method:</strong><br /></div><div align="justify">Mix pineapple juice, cocounut icecream and lemoun juice in a blender. Blend till your desired consistensy. Pour it in a glass and sprinkly with coconut powder on the top. You can also cut a cherry or a strawberry and put it on the side of the glass as decoration.Enjoy your pina coloda</div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-3717580694567222011-02-04T15:32:00.001+05:002011-02-04T15:39:24.860+05:00Easy Chicken KarahiIngredients for chicken karahi<br /><br />Chicken, Half kg<br /> 3 medium sized tomato chopped<br />1 Chopped Onion<br />4 green chilies chopped<br />Quarter teaspoon black pepper<br />Half teaspoon Red Chili<br />Half teaspoon or according to taste salt<br /> 5 table spoons oil<br /> 2 tablespoon ginger garlic paste<br />4-5 Cardamoms<br /><br />Instructions for making chicken karahi<br />Put oil in a wok and add onions in it. When onion turn white, put ginger garlic paste in it. After 2 miniutes add chicken. Make sure you mix the onion, paste and chicken well. Let it cook for around 8 minutes stirring occasionally. Then add the tomatoes and the rest of the spices and cook till the chicken is done and the gravy forms becomes in the form of a thick paste. Serve hot and sprinkle it with coriander.<br /><br />Enjoy with naan and enjoy your chicken karahi.Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-64386650464947897362011-02-01T15:07:00.001+05:002011-02-01T15:31:02.562+05:00Eat Natural Food to Remain Healthy<p align="justify">Do you know that which vegetables, fruits and other natural ingredients save you from many diseases? In this short informative article, I will tell you briefly about various natural ingredients which can save you from many deadly illnesses and are easy and cheap to buy.</p><p align="justify"><strong>Mango </strong></p><p align="justify">Mango is said to be the king of all fruits and truly it is. Mango saves against cancer, increases your memory, improves digestion as well as saves from Alzheimer’s. </p><p align="justify"><strong>Mushroom</strong></p><p align="justify">Mushroom keeps high blood pressure under control, reduces cholesterol, kills germs in the body, strengthens the bones as well as is a natural agent which fight against cancer.</p><p align="justify"><strong>Barley</strong></p><p align="justify">Barley helps in reducing cholesterol, fights against diabetes and cholesterol, saves a person from constipations and keeps the skin smooth.</p><p align="justify"><strong>Olive Oil</strong></p><p align="justify">There are many benefits of olive oil and books can be written about it however, some of its benefits are that it takes cares of the heart, helps in reducing weight, saves from cancer as well as diabetes and cholesterol and it great beneficial for the skin.</p><p align="justify"><strong>Onion</strong></p><p align="justify">Onion reduces the risk of heart attack, kills various germs and bacteria in the body, saves from cancer, reduces cholesterol and is very effective if someone has a fungal disease.</p><p align="justify"><strong>Tangerine</strong></p><p align="justify">Eating tangerine is very good for your skin. It reduces the risk of cancer, protects the heart and gives a very refreshing feeling.</p><p align="justify"><strong>Peach</strong></p><p align="justify">Peach is great for people who are suffering from constipation. It reduces the risk of paralysis and improves the digestion as well as saves from cancer.</p><p align="justify"><strong>Peanut</strong></p><p align="justify">Peanut helps in reducing the weight as well is good for various heart diseases. It is good against cancer, reduces cholesterol and is good for the swelling of intestines.</p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-33129214971277308652009-10-15T20:52:00.000+06:002009-10-15T20:54:24.333+06:00Chinese style omelet<strong>Ingredients:</strong>
<br />1. 2 Eggs
<br />2. 1 capsicum
<br />3. 1 tbsp soya sauce
<br />4. 1 tsp black pepper
<br />5. Chopped green onions
<br />6. Salt to taste
<br />7. Oil required for frying
<br /><strong>
<br />Method:</strong>
<br />
<br />1. Beat the eggs and add pepper, salt, green onions, soya sauce and capsicum.
<br />2. Heat the oil in a pan and add the beaten eggs and cook slowly.
<br />3. As the omelet cooks from one side, turn it on the other side carefully.
<br />4. Fold gently and serve hot with bread.
<br />Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-39667183604423633422009-09-21T00:16:00.002+06:002009-09-21T00:20:47.627+06:00Recipe of Kheer-Rice Pudding for Eid<div align="justify"> <strong>Ingredients:</strong><br /><br /></div><div align="justify"><strong>·</strong> Cooked long grain rice 1 cup </div><div align="justify"><br /><strong>·</strong> Crushed 8 cardamoms pods<br /></div><strong></strong><div align="justify"><br /></div><div align="justify"><strong>·</strong> Rose essence 2 tbsps<br /></div><strong></strong><div align="justify"><br /></div><div align="justify"><strong>·</strong> Ground Pistachio nuts 2 tbsps<br /></div><strong></strong><div align="justify"><strong>·</strong> Whole Milk Seven and a half cups<br /></div><div align="justify"><strong>·</strong> Sugar 12 tbsps</div><div align="justify"><br /></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 252px; DISPLAY: block; HEIGHT: 260px; CURSOR: hand" border="0" alt="" src="http://www.mjain.net/laxmi/images/kheer.jpg" /><br /><br /><strong>Method:</strong><br /><br /><strong>·</strong> Kheer or rice pudding is a traditional Eid recipe for Muslims all around the world. Finely ground the rice and place them in a saucepan along with the cardamoms.<br /><br /><strong>·</strong> Add 6 ½ cups of milk and boil them while stirring.<br /><br /><strong>·</strong> Add the remaining milk and them cook over medium heat till the rice mixture is thickened to a creamy consistency.<br /><br /><strong>·</strong> Add the rose water and sugar and continue to stir and cook for another 2 minutes.<br /><br /><strong>·</strong> Serve chilled or hot as you like with garnishing of nuts.<br /><br /><strong>·</strong> Enjoy Eid with this traditional recipe of kheer.Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com1tag:blogger.com,1999:blog-6213273936020246456.post-47973525510617768992009-09-16T16:51:00.002+06:002009-09-16T16:54:10.834+06:00Tawa Dum Qeema/Minced meat<div align="justify"><br /></div><div align="justify"><strong>Ingredients:</strong></div><strong></strong><div align="justify"><br /></div><div align="justify"><br /><strong>·</strong> Qeema/Minced meat ½ kg<br /><strong>·</strong> White cumin seeds 1 tsp<br /><strong>·</strong> Chopped onions 2<br /><strong>·</strong> Green chilies 4 finely chopped<br /><strong>·</strong> Salt to taste<br /><strong>·</strong> 1 tsp of lemon juice<br />· Oil ¼ cup</div><div align="justify"> </div><p align="justify"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00XTqDkkTjcfoujPYz92y01dc0NxY88XY-lCiCAmi4QDVw5lC0jlPA1fq3yt0vy2-pKWuRNiBqTREdh7jm2ZfqsfgkmXO7uUOeVCvm3PxXw7Zjulg137G1El_Rr8wCic195KeFJfv5pSs/s320/Food+pics+009.jpg" /></p><div align="justify"><br /></div><div align="justify"><br /><strong>Method:</strong></div><div align="justify"><br /></div><div align="justify"><br />· Heat oil on a tawa and fry the onions until brown.<br /><strong>·</strong> Add cumin seeds and the minced meat.<br /><strong>·</strong> Cook and stir for minutes.<br /><strong>·</strong> Sprinkle with green chilies, salt and lemon juice.<br /><strong>·</strong> Reduce heat and continue to cook till meat is golden and cirsy.<br /><strong>·</strong> Serve with mint chutney and roghni naan and fresh salad.</div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-51915599832905642122009-09-16T00:20:00.000+06:002009-09-16T00:21:48.433+06:00Mash Daal Handi<p align="justify">Ingredients:<br />mash ki daal (white daal) boiled 1 ½ cup<br />sliced onion 1 large<br />ginger/ garlic paste 1 tsp each<br />salt 1 tsp<br />chopped red chillies 1 ½ tsp<br />turmeric ¼ tsp<br />cumin powder 1 tsp<br />coriander powder 1 tsp<br />chopped tomatoes 2<br />oil ¼ cup<br />butter 2 tbsp<br /><br /><strong>GARNISH:<br /></strong>Green chillies, chopped<br />Coriander leaves, chopped<br />Ginger juliennes<br /><br /><strong>METHOD:</strong><br />1. Heat oil in handi, fry onions till light golden. Add ginger, garlic and tomatoes, cook for 3 minutes. Mix in rest of the seasoning, stir well and then mix in the boiled lentils.<br />2. Stir to combine, adding butter and green chillies. Cover and let steam on a very low flame for 4-5 minutes. Garnish and serve your mash daal handi<br /><br /><br /> </p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-79428552410105675682009-09-01T18:43:00.001+06:002009-09-01T18:48:38.537+06:00Boneless Chicken Handi<div align="justify"><strong>Ingredients:</strong></div><div align="justify"> </div><p align="justify">Cubed boneless chicken ½ kg<br />Sliced and browned onions ½ cup<br />Garlic/ginger paste 1 tbsp<br />Yogurt ½ cup<br />Chopped tomatoes 2<br />Cream ¼ cup<br />Butter 2 tbsp<br />Salt 1 tsp<br />Chopped red chillies 1 tsp<br />Red chilli powder 1 tsp<br />Cumin powder 1 tsp<br />1 teaspoon of Garam Masala<br />Oil ¼ cup<br />Halved green chillies 2-4<br />Ginger juliennes</p><p align="justify"><strong>Method:</strong></p><p align="justify"><strong>1.</strong> Heat oil in a handi (wok), add ginger/garlic paste, stir, add chicken and continue to saute for 5 minutes.<br /><strong>2.</strong> Stir in the tomatoes along with the spices and yogurt. Cover and cook for 5 more minutes on a low flame.<br /><strong>3.</strong> Lastly, add the butter and cream, garnish with green chillies and ginger.<br /> </p>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-87980357979215164182009-08-30T18:44:00.001+06:002009-08-30T18:45:43.751+06:00Easy Recipe of Chocolate Mousse<div align="justify"><strong>Ingredients of Chocolate Mousse:</strong></div><div align="justify"><br />1. Cocoa power 1 tbsp<br />2. Vanilla Essence 2 drops<br />3. Cream 1 cup<br />4. Milk ¼ cup<br />5. Gelatin powder 1 tbsp dissolved in ¼ cup of warm water<br />6. Butter 2 tbsp<br />7. Eggs 3 (only whites)<br />8. Chocolate 4 oz<br />9. Castor sugar 6 tbsp</div><div align="justify"><br /><strong>Method of Chocolate Mousse:</strong></div><div align="justify"><br />1. Melt butter in a pan and add chocolate, milk and cocoa powder. Still till thickened.<br />2. Beat egg whites and castor sugar together till stiff. Fold in yolks and essence.<br />3. Gently mix with chocolate and add gelatin and cream and then stir to mix.<br />4. Refrigerate for 8 hours or overnight and decorate with cream and serve.</div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-90695741294128461482009-08-17T19:19:00.000+06:002009-08-17T19:20:31.839+06:00Fish Tikka<div align="justify"><strong>Ingredients for Fish Tikka:</strong><br />500grams white boneless fish, cubed<br />1 tsp lemon juice<br /><br /><strong>Marinade #1</strong><br />2tbsp lemon juice<br />1 tsp chilli powder<br />Salt to taste<br /><br /><strong>Marinade #2</strong><br />1 tsp ginger paste<br />2tsp garliuc paste<br />3 tbsp yogurt<br />2 tbsp gram flour (baisan)<br />½ tsp ajwain<br />1 tsp kasuri methi<br />2 drops red colouring<br />Oil for brushing:<br />Sprinkle of chaat masala for brushing<br /><br /><strong>Method:</strong></div><strong></strong><div align="justify"><br /><strong>1.</strong>Rub fish with lemon juice; wash and pat dry. Marinate the fish in the first marinade for 30 minutes.<br /><strong>2.</strong>Add the second marinade to the fish and keep dor another 30 minutes.<br /><strong>3.</strong>Bake in a medium hot oven for 10minutes. Brush with oil and bake for a further 10 minutes. </div><div align="justify"> </div><div align="justify">Garnish and serve with chutney.Enjoy Fish Tikka<br /> </div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-19503199951193366402009-08-05T00:00:00.000+06:002009-08-05T00:03:30.103+06:00Prawn Kababs<div align="justify"><strong>Ingredients:</strong></div><div align="justify"><br />12 king prawns<br />Lemon juice 2 tea spoon<br />Ginger paste 3 tea spoon<br />Garlic paste 3 tea spoon<br />Salt according to taste<br />Yogurt 1 cup<br />Cream 1 cup<br />Flour 3 tea spoon<br />1 teaspoon of White pepper<br />Ajwain ( caraway) 1 tea spoon<br />Clove powder 1 tea spoon </div><div align="justify"><br /><strong>Method:</strong></div><div align="justify"><br /><strong>Marination:</strong></div><div align="justify"><br />Clean the prawns and let it shed for around 10 minutes.</div><div align="justify"><br />Mix the cream and yogurt and add the gram flour and white pepper along with clove powder and mix again thoroughly.</div><div align="justify"><br /><strong>Directions to cook:</strong></div><strong></strong><div align="justify"><br />Mix the prawns in the above mentioned mixture and add the salt.</div><div align="justify"><br />Cover the marination with silver foil and freeze it for 2-3 hours.</div><div align="justify"><br />Put the prawns on skewers and put it in tandoor or over for 20 minutes until they are golden brown.</div><div align="justify"><br />After that brush it with butter and cook until tender.</div><div align="justify"><br />Serve hot with fresh salad.</div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-62719977225330600322009-07-30T14:23:00.000+06:002009-07-30T14:32:11.338+06:00Recipe of Chicken Seekh Kabab<div align="justify"><strong>Ingredients:</strong></div><div align="justify"><br /><strong>·</strong> ½ kg chicken mince<br /><strong>·</strong> 2 onions finely chopped<br /><strong>·</strong> ½ tbsp red chilies<br /><strong>·</strong> 6 whole peppercorns<br /><strong>·</strong> 4 cloves<br /><strong>·</strong> 6 cardamoms<br /><strong>·</strong> 4 dar cheeni<br /><strong>·</strong> 1 tbsp roasted and peeled chanas<br /><strong>·</strong> 1 bunch finely chopped finely coriander<br /><strong>·</strong> 4 green chilies finely chopped<br /><strong>·</strong> 1 tbsp khash khas<br /><strong>·</strong> 3 bread slices cut into pieces ad grinded into crumbs<br /><strong>·</strong> 1 tbsp corn flour<br /><strong>·</strong> 1 egg beaten<br /><strong>·</strong> According to taste salt<br /><strong>·</strong> Oil as needed</div><div align="justify"><br /><strong>Method:</strong></div><div align="justify"><br /><strong>·</strong> Mix and grind all the above mentioned ingredients and add mince with the bread crumbs after that.<br /><strong>·</strong> Grind again.<br /><strong>·</strong> After that, add the corn flour, egg, fresh coriander, green chilies and mix completely.<br /><strong>·</strong> Leave it for 45 minutes.<br /><strong>·</strong> Make long kababs or seekh kababs by putting the mince on skewers. Length can be whatever you want.<br /><strong>·</strong> Barbeque on a grill or gas stove and brush it will oil.<br /><strong>·</strong> Serve hot with naan and chutney along with fresh salad.</div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-72099322666051988002009-07-29T19:17:00.002+06:002009-07-29T19:23:46.339+06:00Aloo Kay Parathay<strong>Ingredients:</strong> <div><br /><p><strong>· </strong>½ kg boiled potatoes<br /><strong>·</strong> 1 tsp salt<br /><strong>·</strong> 1 tsp red chili<br /><strong>·</strong> 1 tsp chopped zeera<br /><strong>·</strong> Crushed green chilies and coriander<br /><strong>·</strong> Fine white atta<br /><strong>·</strong> Butter or ghee</p><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 108px; CURSOR: hand; HEIGHT: 80px; TEXT-ALIGN: center" alt="" src="https://www.khanapakana.com/recipe/thumbnails/2A1B6333-CE51-4D49-9155-533318025227.gif" border="0" /><br /><div><strong>Method:</strong></div><div><strong></strong> </div><div><strong>·</strong> Fry zeera and other seasonings in 2 tbsp of oil or ghee and add the mashed potatoes.<br /><strong>·</strong> Fry it for another two minutes.<br /><strong>·</strong> Remove it from flame.<br /><strong>·</strong> Kneed the atta and make small round balls from it. Roll out the paratha and put the filling of potatoes on it. Cover it with another atta piece.<br /><strong>·</strong> Fry the parathas on both sides and serve with mint chutney.</div><div></div><br /><div>Enjoy delicious Aloo Kay Parathay.</div></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-70259595075156885332009-07-06T22:01:00.000+06:002009-07-06T22:02:14.132+06:00Chiken Alfredo<p align="justify"><br /><strong>Ingredients:</strong></p><p align="justify">Milk 750ml</p><p align="justify">Grated Chedder Cheese 2 cups</p><p align="justify">Mustard powder 2 tbsp</p><p align="justify">Salt according to taste</p><p align="justify">Boiled boneless chicken 1 by 1 inch cubes</p><p align="justify">Boiled pasta 3 cups</p><p align="justify">Black pepper ½ tsp</p><p align="justify">Butter 2 tbsp</p><p align="justify">Corn flour optional</p><p align="justify"><strong>Methods to make chicken alfredo:</strong></p><p align="justify">Melt butter in a non-stick big pan and add milk. When the milk starts to boil lower the flame and add pasta. After 5 minutes, add cheese, mustard powder,salt, black pepper and chicken. Mix thoroughly. Add corn flour to thicken sauce according to taste.</p><p align="justify">Enjoy your tasty chicken alfredo</p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-67631031380437658542009-06-27T16:22:00.001+06:002009-06-27T16:26:35.438+06:00Beat the heat with Mango Lassi<p><strong>Ingredients:</strong> </p><p><strong>· </strong> Yogurt 125 ml</p><p><strong>· </strong> Chilled Water 200 ml</p><p><strong>· </strong> Ice cubes 8</p><p><strong>· </strong> Chopped mango 1</p><p><strong>· </strong> Sugar 1 tbsp</p><p><strong>· </strong> Dried Mint (one pinch)</p><p><strong>Method:</strong></p><p><strong>· </strong> Mix all the ingredients together in a blender.</p><p><strong>· </strong> Serve in a long glass.</p>Enjoy your delicious Mango LassiShttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-7786205268459383712009-06-13T21:59:00.000+06:002009-06-13T22:00:09.058+06:00Different Pakistani Cooking Techniques<div align="justify">Throughout Pakistan, cooking methods differ between each region. Three of these techniques will be described here. One technique, however, is dry roasting spices. To do this, you’ll need a pan and spices of your choice. Start off by heating the pan until you can feel the heat on your palm. Add the hardest of the spices first and stir them constantly using medium heat. Once the hard spices start to change color, add the remaining spices while continuing to stir. Roast them all to an even brown. Try not to make the spices too light, this means they are still raw but having them too dark means they are burnt. Remove the spices from the pan, let them cool and then ground/crush. <br /><br />The second technique is learning how to fry spices. Add oil or ghee to a hot pan. It should get fairly hot before adding the spices otherwise they will become brittle and completely tasteless. Throughout the cooking, the spices should sizzle, pop and splutter at least once. When that happens, the pan should be removed from the hot spot on the stove and the spices should be removed before they are burnt. Remember to add the hardest of the spices first then place the weakest spices in later.<br /><br />The last technique is how to grind or crush spices. The simplest way is to use coffee/spice mills, pepper mills, a pestle or a mortar to crush spices. However, if you do not have access to any of these tools, place a sheet of greaseproof paper over the roasted spices and crush them with a rolling pin. Using the greaseproof paper will prevent the spices from sticking to the rolling pin or making it smell.<br /> </div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com1tag:blogger.com,1999:blog-6213273936020246456.post-10270643302696699552009-06-10T12:49:00.000+06:002009-06-10T12:50:14.282+06:00Food for Sight – Keeping Your Eyes Healthy with Spinach<p align="justify">They say that our eyes are our windows to the world around us. Could you imagine going through each day with impaired or even a total loss of vision? Most people believe that vision is their greatest asset and admit that they would not be able to adapt to life with poor eye sight. Thus it is important that we know how to take care of our eyesight and prevent any impairment to this asset of ours.</p><p align="justify">Our modern lifestyle puts a lot of strain to our eyes. With all the smoke, pollution, inadequate sleep and allergies, among other causes, may damage our eyes and impair vision to a certain extent. Not to mention the way some of us stare into the computer screens for hours daily.<br />Fortunately there are food stuffs that have been proven to be good for our eyes and protect our vision. These items not only help prevent diseases such as macular degeneration, a form of incurable disease affecting the eyes, some may even improve our eyes’ health in general.<br />Spinach! The secret to healthy eyes and good vision.</p><p align="justify">Spinach is one of the most effective food stuff with eye protecting properties. It contains high levels of Lutein, a carotene which plays an essential role in fighting diseases of the eyes. How does it work? The Lutein in our eyes help absorb blue (ultraviolet, UV) light, the most harmful of the different light types, thus preventing any damage possibly caused by exposure. Carotenes are also found in abundance in carrots. Another compound with similar properties is called Zeaxanthin.</p><p align="justify">Spinach is also rich in Vitamins A and C, potassium and fibre. Thus it is no wonder that studies show an improvement in not only visual health but also overall health in people whose diet includes regular servings of spinach.</p><p align="justify">I guess Popeye was right in keeping a can of spinach within reach.<br /><br /> </p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-91000392914750297912009-06-08T15:25:00.001+06:002009-06-08T15:25:04.604+06:00Easy Healthy Home Recipe for Tandoori Chicken Kababs<a href="http://easyhealthyhomerecipe.blogspot.com/2009/06/easy-healthy-home-recipe-for-tandoori.html">Easy Healthy Home Recipe for Tandoori Chicken Kababs</a><br /><br />Shared via <a href="http://addthis.com">AddThis</a><br /><br />Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com1tag:blogger.com,1999:blog-6213273936020246456.post-53717485395442950042009-06-08T15:17:00.001+06:002009-06-08T15:17:56.399+06:00Easy Healthy Home Recipe for Tandoori Chicken Kababs<p align="justify">The recipe for tandoori chicken kababs is very simple. To make this, a person will need: 8 chicken thighs/breasts which are cut into pieces and skewered, 250 milliliters of yogurt, 4 tablespoons of oil, 1 medium chopped onion, 2 tablespoons ginger-garlic paste, 3 tablespoons of lemon juice, 2 tablespoons of salt, 1 tablespoon of tomato paste (optional), 1 tablespoon of turmeric powder and 3 tablespoons Shahi garam masala. </p><p align="justify">Next, combine the chicken pieces with yogurt, oil, onions, ginger-garlic paste, lemon juice, tomato paste and Shahi garam masala in a bowl. Mix all of the ingredients very well and let marinate for at least twenty-four hours. After the chicken is marinated, skewer it. If you are using a BBQ, hold the skewers over the flame for about five minutes or until well browned then turn the chicken over to the other side until brown. The last step is to cook the food until it is as dark or light as you desire. </p><p align="justify">Most times, this recipe is good for parties where a lot of people are gathering. However, cooking tandoori chicken kababs just to satisfy your taste buds is okay too.</p><p align="justify">Differing recipes will have vegetables such as cauliflower, green peppers and tomatoes on the skewer to cook along with the chicken. For health purposes, adding peppers with the meat helps to increase the metabolism in a persons’ body. Other grilled vegetables help supply vitamins. </p><p align="justify">Enjoy Tandoori Chicken Kababs.</p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-22570054734551973042009-05-12T00:08:00.001+06:002009-05-12T00:08:38.077+06:00Barbeque Giant Chicken Fingers<p align="justify"><strong>Ingredients:</strong></p><p align="justify">· 1 kg boneless Chicken Breast (cut in equal pieces about 2 inches long)<br />· 1 ½ cup Yogurt<br />· 6 tbsp Cheese<br />· ½ tsp Vinegar<br />· ½ tsp Ajwain<br />· 2 tbsp Vegetable Oil<br />· 1 tsp Garlic Paste<br />· ½ tsp Red Chili Powder<br />· ½ tsp Salt</p><p align="justify"><strong>Method:</strong></p><p align="justify">· Preheat the grills for barbeque.<br />· Mix yogurt, cheese, vinegar and ajwain in a bowl.<br />· Cover the bowl and refrigerate for an hour.<br />· In another bowl place chicken fingers and marinate them with vinegar, oil, garlic, salt and black pepper for 20 minutes.<br />· Then grill chicken fingers until it turns golden and are tender and cooked.<br />· Serve these with the sauce made above and garnish with salad if you want.</p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com1tag:blogger.com,1999:blog-6213273936020246456.post-78175548901790909752009-05-10T18:19:00.000+06:002009-05-10T18:20:00.665+06:00The Popularity of Pakistani Recipes<div align="justify">Throughout the world, there are obviously very many countries. Contained within those countries are traditional and historic family recipes. China, Japan, Australia, France, Italy and even countries in the Middle East, such as Pakistan, have their own unique recipes. Through time, foreign recipes spread across the world for others to experience. Pakistani recipes are known to be very popular throughout the world.<br /><br />Why is that so? Well, to put it simply, the meals are easy to prepare. Pakistani recipes usually take anywhere from 15 to 30 minutes to make. Not only are they quick to cook but the meals also contain a lot of spicy kicks. Pakistani foods, mainly for dinner, are prepared with spices such as chili powder, curry powder and cilantro. Ingredients such as these make the meals very flavorful to those who don’t eat spicy foods often. <br /><br />If a person is looking for an attractive, unusual (at least different from a usually American diet) and exotic meal, then Pakistani recipes could do the trick. The foods are very versatile in the way that they can either be prepared at home or a person could go out to a restaurant. Either way, the popularity of Pakistani recipes continues to grow as more and more people learn about the diversity and versatility of the culture.<br /> </div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0tag:blogger.com,1999:blog-6213273936020246456.post-25125982535240490992009-05-09T18:19:00.000+06:002009-05-09T18:26:34.546+06:00Desi Lemon Beef with Vegetables<p align="justify"><strong>Ingredients:</strong></p><p align="justify">½ kg minced beef<br />½ kg mushrooms<br />2 cup beef stock<br />½ tsp black pepper<br />1 cup boiled green peas<br />2 tsp diced carrots</p><p align="justify"><strong>Method:</strong></p><p align="justify">Heat oil in a pan and add miced meat,onion and garlic and cook until the water of the meat is dried.<br />Add beef stock and mushroom in the pan and cook at low heat.<br />Add peas and carrot also and cook until done.<br />Add lemon riind and cover the pan for 10 minutes.<br />Remove from heat and serve HOT.<br />Enjoy your Desi Lemon Beef with Vegetables<br /> </p><div align="justify"></div>Shttp://www.blogger.com/profile/04151273977125208150noreply@blogger.com0