Traditional Christmas Spicy Turkey Masala Recipe

Christmas dinner is always special for everyone. Whether you are cooking a family meal or hosting a big party, you can always make this mouth-watering dish to spice up your dinner table and be the star of the night. Although the preparation time may seem a lot, the results will be rewarding.

Preparation Time: 2 Hours
Cooking Time: 20 minutes
Serves : 10-12 persons

Ingredients:

1 ½ lb large boneless turkey meat pieces
1 ½ tbsp Papaya
1 tsp Salt
1 ½ tsp Red Chilies
2 tbsp Lemon Juice
1/2 cup Beaten Curd/Yogurt
1 tsp Ginger Paste
1 tsp Garlic Paste
1 ½ tsp Garam Masala
1 tsp Black Pepper
1 ½ tsp Roasted and Grinded Black Cumin
1 Grinded Onion

Method:

1.)Mix the curd, lemon juice and all the above ingredients and marinate the turkey meat for at least 2 hours.

2.)Heat 2 tbsp of oil and stir fry the meat.

3.)Cover and let it simmer till tender and dry.

4.)Keep on a very low flame at the end for 5-10 minutes.

5.)Garnish with chopped coriander and diced ginger.

6.)Serve hot with naan (pita bread), salad and mint chutney.