Preparation Time:20mins
Marination Time:20 mins
Cooking Time:30 mins
Serves Persons: 10 to 14
Ingredients:
a. liver ¼ kg
b. kidneys 2
c. oil ½ cup
d. green chillies
e. corriander leaves
f. ginger paste 1 tsp
g. garlic paste 1tsp
h. curd 2 tsp
j. tomatoes chopped 1 large
k. all spices powder powder 1 tsp
k. salt 1 tsp
l. turmeric powder ¼ tsp
m. red chilli powder 2 tsp
METHOD:
Fry the above masala,add liver and kidneys and fry.Next add curd, tomatoes and cook on a low flame.When it gets tender then sprinkle green chillies and corriander.Enjoy some good Kidney Liver Masala
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