Ingredients:
· Chicken Pieces (made in tandoori masala paste)
· Puree of 7-8 Tomatoes
· 5-6 tbsp Butter
· 2 tbsp Ginger
· Pinch of Fenugreek
· Few Leaves of Coriander
· Cooking Oil
· Chicken Pieces (made in tandoori masala paste)
· Puree of 7-8 Tomatoes
· 5-6 tbsp Butter
· 2 tbsp Ginger
· Pinch of Fenugreek
· Few Leaves of Coriander
· Cooking Oil
Method:
· Chicken pieces marinated in tandoori masala paste and marinated over night.
· After that, bake them in a tandoor or an oven.
· Make a sauce from tomato puree and butter and then flavor it with fenugreek and coriander leaves.
· Put the baked chicken in it and cook for about 5-10 minutes.
· Garnish with sliced ginger and green chili and serve hot with baby naan.
· Enjoy your murgh makhani.
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1 comment:
This is quite an excellent Butter chicken recipe. I've dugg this and will also consider adding a link to my page on Best Butter chicken recipes
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