Resham Kebab

Preparation Time:15mins

Marination Time:30 mins

Cooking Time:20 mins

Serves Persons: 12 to 15


Ingredients:

a.Mince meat 1kg (grind out twice in mincer and do not wash)

b. Salt 1.5 tsp heaped

c. Chilli Powder2tsp heaped.

d. Ghee or cooking oil 2 serving spoons.

e. Onion brown I tbsp grinded

f. Onion raw 1tbsp grinded

g. Garam masala 2 tsp

h. Ginger Garlic paste 1 tbsp heaped

i. Green Chillies 6-8 chopped

j. Corriander leaves chopped ½ bunch

k. papaya paste 1 tsp heaped

l. Egg ½

Method:

Marinate the mince with all the ingredients and knead well.Leave aside for ½ hour. Then put them on skewers and barbecue on coal or bake in oven. Serve hot with naan and chutney and salad.