Sajji (Grilled Lamb)

Preparation Time: 3 hours

Marination Time: 6 hours minimum

Ingredients:

· 8 kg Lamb full

· 2 tbsp Vinegar

· 3 Tbsp Salt

· ½ cup Lemon Juice

· 500 gram Papaya Ripe

Method:

· Peel the ripe papaya and mix all the other ingredients together to make a paste.

· Put them evenly on the lamb. (whole lamb can also be used). Leave it overnight or for at least 6 hours in the fridge.

· After that, grill the lamb on charcoal till tender and then serve.