Lahori Chicken Tikka

Ingredients:

· 1 kg chicken (cut into 4 pieces)
· 1 medium onion
· 2 medium lemon
· 2 tbsp oil or ghee
· 1 tsp coriander powder
· 2 tbsp ginger and garlic
· Few drops of orange food color
· ½ cup Curd
· 1 tsp Papaya
· ½ tsp Salt

Method:

· Take chicken and marinate it with papaya, lemon and salt for about 15 minutes.
· Chop the onions, garlic and ginger together in a mixture.
· Then add this in curd, also add all the ingredients plus the food color.
· Take out the chicken tikka from the lemon juice and then marinate into the cured for about 3-4 hours.
· Grill it on skewers in the over or on a charcoal flame.
· Service with fresh salad and mint raita.