Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves 8-10 persons
Ingredients:
1.)½ kg Carrots
2.)½ kg Sugar
3.)2 Cups of Water
4.)1 tbsp Lemon Juice
Method:
1.)Skin the carrots and boil them.
2.)Drain the carrots.
3.)After that, cook a thick mixture of sugar and water on the stove in a pan.
4.)Add the carrots in the mixture.
2.)½ kg Sugar
3.)2 Cups of Water
4.)1 tbsp Lemon Juice
Method:
1.)Skin the carrots and boil them.
2.)Drain the carrots.
3.)After that, cook a thick mixture of sugar and water on the stove in a pan.
4.)Add the carrots in the mixture.
5.)Cook for 15 minutes and add the lemon juice in between.
Remove from the fire and either serve hot or store in the fridge. This tasty as well as nutritious sweet can last for about a week in the fridge.
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