Gajar Ka Halwa (Traditional Pakistani Carrot Sweet)

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serves 12-14 persons

Ingredients:

1 kg Carrots

¼ kg Sugar

¼ kg Ghee or Oil

4-6 Green Cardamoms

¼ kg Khoya (Dried Milk)

1 tbsp Pistachio

1tbsp Almonds (julienne cut)

Method:

Peal and crush the carrots and boil them for 5 minutes only.

Drain the extra water out of the carrots.

Heat the ghee or oil in a wide pan and put green cardamom in it.

Add the boiled carrots and stir well for 15 minutes.

After that, add the sugar and stir well for about 15 to 20 minutes till all the water dries off.

Add the khoya or dried milk and mix it well and remove from the fire.

Decorate with pistachios, almonds as well as pieces of boiled egg.

Serve hot and enjoy you Traditional Pakistani Carrot Sweet.