Preparation Time: 1 hour
Ingredients:
· 1-1/2 kg Mutton
· 200 grams oil
· 2 tsp salt
· 3 tbsp Ground Black Pepper
· 1-1/2 cups water
Method:
· Put all the above mentioned ingredients together and cook over a low flame uuntil meat is tender and water has dried up.
· Serve with Naan or Peshawari Roti with fresh salad.
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