Masala Style Shrimp

This is a simple dish which brings out the flavours of the shrimps and adds some masala characteristics to it. It satisfies about 4 people on average

Ingredients:

- 450grams of king sized prawn or shrimp

- 1 medium onion, skinned and finely chopped

- 1/3 cup of oil

- 1 teaspoon of fresh ginger paste

- 1 tablespoon of garlic paste

- ½ level teaspoon of turmeric

- 2 tomatoes, chopped

- 1 teaspoon of salt

- 1 teaspoon of chili powder (to taste)

- 1 teaspoon of coriander powder

- 1 teaspoon of garam masala

- 2 tablespoon of fresh chopped coriander

- 2 green chillies, chopped

Preparation Methods:

Step 1

Begin by shelling the prawns, removing head and the vein. Keep this aside for now.

Step 2

Heat some oil in a saucepan. Add in the onions, the ginger and the garlic. Stir this mixture frequently and fry it for 10 – 12 minutes or until the onions turn a light golden shade.

Step 3

Add the chilli powder, the turmeric, some salt, the garam masala and the coriander powder to the mixture. Remember to add 3 – 4 tablespoons of water also when adding these spices; this is to ensure that the spices are not burnt. Fry the mixture a minute longer while frequently stirring. How add the tomatoes and continue to stir while frying this mixture for 8 – 10 minutes or until the added tomatoes have been reduced to a pulp. If necessary, add come water to prevent the mixture sticking to the base of the pan. Continue frying the mixture until the oil starts to separate.

Step 4

Add in the prawns while stirring and frying; do so for 5 minutes or at least until the prawns are tender. Again, you may add some water if necessary.

Step 5

Garnish the dish with some coriander leaves or some green chilli

Step 6

Enjoy the dish with Naan Roti