Sindhi Fried Fish and Chawal (Rice) Ki Roti

Ingredients:

• 2.5 kgs Fresh Water Fish (preferably large fish)
• 2 tbsp Dried Red Chiies (crushed)
• 2 tsp Salt
• 4 tbsp Coriander Seeds (crushed)
• 2 tbsp White Cumin Seeds (crushed)
• 1 Lemon
• 5 Cups of Oil
• Rice Flour for ROti

Method:

• Watch the fish thoroughly and cut into large pieces.
• Rub lemon juice and spices (chili, salt, coriander and white cumin) on it.
• Let it marinade for 1.5 hours.
• Heat the oil in a wok and fry the fish for 5 to 10 minutes on each side till it turns golden.
• To make it spicy, add some fish masala of any company.

For making a roti:

• Mix rice flour with water. When the mixture is done, make a flat round circle and put it on a heated pan.
• It cooks like a normal roti.
• Enjoy your Sindhi Fried Fish with Chawal ki Roti