Ingredients:
- spring onions, 4 chopped
- slice ginger root, 1 minced
- soy sauce 120ml/1/2 cup
- rice wine or dry sherry 30ml/2 tbsp (non alcoholic cooking wine)
- 1 duck
- ½ cup of water
- brown sugar 15ml/1 tbsp
Method:
1. Mix together the ginger , spring onions, soy sauce and non alcoholic cooking wine or sherry and rub it over the duck thoroughly inside out.
2. Heat the oil and fry the duck till the color changes to golden on all sides. Drain the oil.
3. Add the remaining soy sauce mixture and water, bring to a boil and then cover it and let it simmer for an hour.
4. Add the sugar and then cover it and simmer it for another 40-50 minutes till the duck is tender and well cooked.
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