Delicious Chicken Soup

Chicken soup is a classical food, which is cooked in all parts of the world with different style. Classical chicken soups are clear and yellowish, with small pieces of chickens in them. In some traditions chicken soup is prepared by using old hens as it is cooked in short time. In modern countries broiler chickens are used to make soup. In ancient Egypt chicken soup were given to people who were suffering from common cold. These soups are the best examples for a good home cooking, in countries like America and Europe.

The chicken soup has been cooked by people for many years, in some countries soup of chicken are considered as a curative food for some health problems. Avicenna a tenth century Persian doctor and twelfth century doctor, Maimonides prescribed hen's soup as medications and ancient Egyptian believed taking chicken soup is best for cure against cold. Maimonides said that chicken soup could cure leprosy at it beginning stage.

Some research says that the soup of chicken worked noticeably that instead of using cold water to clear the respiratory passage of patients with could. And it benefits can last for above half an hour.

There are different versions of soups. For instance, in1600s some recipe books recommends using sorrel, currents, and dates with chicken to make soup which was named as "china broth" and cinnamon, lettuce, and eggs is common recipe for "Capons in white broth".

Chicken soup varies from culture to culture. In Chinese restaurants most of the soups will be chicken broth. Even it has different taste some might be sour, spicy or sweet or have sesame oil with rice wine in it, what ever may be it is a chicken soup.

In Columbia, the soup of chicken may contain avocado, capers, potatoes and sweet corn , it can be served with cream, white Greece, which makes avgolemono and it can prepared with eggs and lemon.

Hungarian chicken soup is popular and it taste cannot be forgotten by those who have experienced it. It contains the whole chicken with heart and livers, it is spicy and pasta.
In Korea, soup is sort of medicine, with full of ginger, garlic, jujube fruit, glutinous rice and ginseng. It can be served with noodles.