Pai ( Lamb Trotters)

Ingredients:

- pai 6

- salt according to taste

- haldi 1 tsp

- chili powder 1tsp

- garlic paste 1/2 tsp

- ginger paste 1/2 ts

- cornflour (starch) 1/2 cup

- onion 1

Method:

-Fry the onions in oil till until they turn golden.

-Add the ingredients but not cornflour.

-Add around 8 glasses of water and let it cook till it is tender.

-When oil comes on surface, add cornflour to thicken it. Keep stirring when putting corn flour.

-Add some garam masala to enhance the taste.

-Serve with naan and salad.