Prawn Kababs

Ingredients:

12 king prawns
Lemon juice 2 tea spoon
Ginger paste 3 tea spoon
Garlic paste 3 tea spoon
Salt according to taste
Yogurt 1 cup
Cream 1 cup
Flour 3 tea spoon
1 teaspoon of White pepper
Ajwain ( caraway) 1 tea spoon
Clove powder 1 tea spoon

Method:

Marination:

Clean the prawns and let it shed for around 10 minutes.

Mix the cream and yogurt and add the gram flour and white pepper along with clove powder and mix again thoroughly.

Directions to cook:

Mix the prawns in the above mentioned mixture and add the salt.

Cover the marination with silver foil and freeze it for 2-3 hours.

Put the prawns on skewers and put it in tandoor or over for 20 minutes until they are golden brown.

After that brush it with butter and cook until tender.

Serve hot with fresh salad.