Fish Tikka

Ingredients for Fish Tikka:
500grams white boneless fish, cubed
1 tsp lemon juice

Marinade #1
2tbsp lemon juice
1 tsp chilli powder
Salt to taste

Marinade #2
1 tsp ginger paste
2tsp garliuc paste
3 tbsp yogurt
2 tbsp gram flour (baisan)
½ tsp ajwain
1 tsp kasuri methi
2 drops red colouring
Oil for brushing:
Sprinkle of chaat masala for brushing

Method:

1.Rub fish with lemon juice; wash and pat dry. Marinate the fish in the first marinade for 30 minutes.
2.Add the second marinade to the fish and keep dor another 30 minutes.
3.Bake in a medium hot oven for 10minutes. Brush with oil and bake for a further 10 minutes.

Garnish and serve with chutney.Enjoy Fish Tikka