Easy Recipe of Chocolate Mousse

Ingredients of Chocolate Mousse:

1. Cocoa power 1 tbsp
2. Vanilla Essence 2 drops
3. Cream 1 cup
4. Milk ¼ cup
5. Gelatin powder 1 tbsp dissolved in ¼ cup of warm water
6. Butter 2 tbsp
7. Eggs 3 (only whites)
8. Chocolate 4 oz
9. Castor sugar 6 tbsp

Method of Chocolate Mousse:

1. Melt butter in a pan and add chocolate, milk and cocoa powder. Still till thickened.
2. Beat egg whites and castor sugar together till stiff. Fold in yolks and essence.
3. Gently mix with chocolate and add gelatin and cream and then stir to mix.
4. Refrigerate for 8 hours or overnight and decorate with cream and serve.