Thursday

Recipe of Chicken Seekh Kabab

Ingredients:

· ½ kg chicken mince
· 2 onions finely chopped
· ½ tbsp red chilies
· 6 whole peppercorns
· 4 cloves
· 6 cardamoms
· 4 dar cheeni
· 1 tbsp roasted and peeled chanas
· 1 bunch finely chopped finely coriander
· 4 green chilies finely chopped
· 1 tbsp khash khas
· 3 bread slices cut into pieces ad grinded into crumbs
· 1 tbsp corn flour
· 1 egg beaten
· According to taste salt
· Oil as needed

Method:

· Mix and grind all the above mentioned ingredients and add mince with the bread crumbs after that.
· Grind again.
· After that, add the corn flour, egg, fresh coriander, green chilies and mix completely.
· Leave it for 45 minutes.
· Make long kababs or seekh kababs by putting the mince on skewers. Length can be whatever you want.
· Barbeque on a grill or gas stove and brush it will oil.
· Serve hot with naan and chutney along with fresh salad.

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