Aloo Kay Parathay

Ingredients:

· ½ kg boiled potatoes
· 1 tsp salt
· 1 tsp red chili
· 1 tsp chopped zeera
· Crushed green chilies and coriander
· Fine white atta
· Butter or ghee

Method:

· Fry zeera and other seasonings in 2 tbsp of oil or ghee and add the mashed potatoes.
· Fry it for another two minutes.
· Remove it from flame.
· Kneed the atta and make small round balls from it. Roll out the paratha and put the filling of potatoes on it. Cover it with another atta piece.
· Fry the parathas on both sides and serve with mint chutney.

Enjoy delicious Aloo Kay Parathay.