Chiken Alfredo

Ingredients:

Milk 750ml

Grated Chedder Cheese 2 cups

Mustard powder 2 tbsp

Salt according to taste

Boiled boneless chicken 1 by 1 inch cubes

Boiled pasta 3 cups

Black pepper ½ tsp

Butter 2 tbsp

Corn flour optional

Methods to make chicken alfredo:

Melt butter in a non-stick big pan and add milk. When the milk starts to boil lower the flame and add pasta. After 5 minutes, add cheese, mustard powder,salt, black pepper and chicken. Mix thoroughly. Add corn flour to thicken sauce according to taste.

Enjoy your tasty chicken alfredo