The recipe for tandoori chicken kababs is very simple. To make this, a person will need: 8 chicken thighs/breasts which are cut into pieces and skewered, 250 milliliters of yogurt, 4 tablespoons of oil, 1 medium chopped onion, 2 tablespoons ginger-garlic paste, 3 tablespoons of lemon juice, 2 tablespoons of salt, 1 tablespoon of tomato paste (optional), 1 tablespoon of turmeric powder and 3 tablespoons Shahi garam masala.
Next, combine the chicken pieces with yogurt, oil, onions, ginger-garlic paste, lemon juice, tomato paste and Shahi garam masala in a bowl. Mix all of the ingredients very well and let marinate for at least twenty-four hours. After the chicken is marinated, skewer it. If you are using a BBQ, hold the skewers over the flame for about five minutes or until well browned then turn the chicken over to the other side until brown. The last step is to cook the food until it is as dark or light as you desire.
Most times, this recipe is good for parties where a lot of people are gathering. However, cooking tandoori chicken kababs just to satisfy your taste buds is okay too.
Differing recipes will have vegetables such as cauliflower, green peppers and tomatoes on the skewer to cook along with the chicken. For health purposes, adding peppers with the meat helps to increase the metabolism in a persons’ body. Other grilled vegetables help supply vitamins.
Enjoy Tandoori Chicken Kababs.
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