Barbeque Giant Chicken Fingers

Ingredients:

· 1 kg boneless Chicken Breast (cut in equal pieces about 2 inches long)
· 1 ½ cup Yogurt
· 6 tbsp Cheese
· ½ tsp Vinegar
· ½ tsp Ajwain
· 2 tbsp Vegetable Oil
· 1 tsp Garlic Paste
· ½ tsp Red Chili Powder
· ½ tsp Salt

Method:

· Preheat the grills for barbeque.
· Mix yogurt, cheese, vinegar and ajwain in a bowl.
· Cover the bowl and refrigerate for an hour.
· In another bowl place chicken fingers and marinate them with vinegar, oil, garlic, salt and black pepper for 20 minutes.
· Then grill chicken fingers until it turns golden and are tender and cooked.
· Serve these with the sauce made above and garnish with salad if you want.