Desi Chicken Korma

Ingredients:

· Chicken (cut into 8 pieces)
· ¾ cup Oil
· ¼ liter Curd (beaten)
· Whole Garam Masala
· 8 small Cardamoms
· 8 Cloves
· 25 gms grinded almonds
· 1 ½ tsp Salt
· 1 tsp Red Chili
· T tbsp Ginger and Garlic Paste
· 1 Onion Grinded
· 1 Cinamon Stick
· 1 Tez Pata
· 1 big Cardamom
· Cream (optional)

Method :

· Grind the onion, beat the curd and put it in blender along with all the other masalas and blend well.
· Heat the oil with spices and fry them.
· Add all the masala mixed in the blender in the oil and fry them all.
· After that, put the chicken in and stir occasionally.
· Cook on slow heat till the chicken is tender and cooked and oil floats on the top.
· Add the grinded almonds and cream and put on Dum (close the lid).
· Enjoy your Desi Chicken Korma. Serve hot with naan.