Recipe of Chicken Seekh Kabab

Ingredients:

· ½ kg chicken mince
· 2 onions finely chopped
· ½ tbsp red chilies
· 6 whole peppercorns
· 4 cloves
· 6 cardamoms
· 4 dar cheeni
· 1 tbsp roasted and peeled chanas
· 1 bunch finely chopped finely coriander
· 4 green chilies finely chopped
· 1 tbsp khash khas
· 3 bread slices cut into pieces ad grinded into crumbs
· 1 tbsp corn flour
· 1 egg beaten
· According to taste salt
· Oil as needed

Method:

· Mix and grind all the above mentioned ingredients and add mince with the bread crumbs after that.
· Grind again.
· After that, add the corn flour, egg, fresh coriander, green chilies and mix completely.
· Leave it for 45 minutes.
· Make long kababs or seekh kababs by putting the mince on skewers. Length can be whatever you want.
· Barbeque on a grill or gas stove and brush it will oil.
· Serve hot with naan and chutney along with fresh salad.

Aloo Kay Parathay

Ingredients:

· ½ kg boiled potatoes
· 1 tsp salt
· 1 tsp red chili
· 1 tsp chopped zeera
· Crushed green chilies and coriander
· Fine white atta
· Butter or ghee

Method:

· Fry zeera and other seasonings in 2 tbsp of oil or ghee and add the mashed potatoes.
· Fry it for another two minutes.
· Remove it from flame.
· Kneed the atta and make small round balls from it. Roll out the paratha and put the filling of potatoes on it. Cover it with another atta piece.
· Fry the parathas on both sides and serve with mint chutney.

Enjoy delicious Aloo Kay Parathay.

Chiken Alfredo

Ingredients:

Milk 750ml

Grated Chedder Cheese 2 cups

Mustard powder 2 tbsp

Salt according to taste

Boiled boneless chicken 1 by 1 inch cubes

Boiled pasta 3 cups

Black pepper ½ tsp

Butter 2 tbsp

Corn flour optional

Methods to make chicken alfredo:

Melt butter in a non-stick big pan and add milk. When the milk starts to boil lower the flame and add pasta. After 5 minutes, add cheese, mustard powder,salt, black pepper and chicken. Mix thoroughly. Add corn flour to thicken sauce according to taste.

Enjoy your tasty chicken alfredo