When cooking, the difficulty of the recipe can vary from easy to moderately difficult to hard. With that said, a new cook is often recommended to try out the easier recipes first. This suggestion also applies to Pakistani foods. Since recipes from Pakistan often contain plenty of different spices, it may take a few times to get just the right flavor for a food. One spice is able to overpower another, so a person will most likely have to try out many methods in order to produce the taste they desire.
Out of the many recipes that are good for a beginner to make, learning how to make Pakistani style Kabobs should be a good start. For this, a person will need:
2 pounds of ground beef
½ bunch of green onion
2 serrano peppers (seeded and finely chopped)
Salt and pepper
½ teaspoon paprika
½ teaspoon of garam masala
You will need a large bowl and a grill or pan to cook. The preparation time for this meal is 20 minutes and the average cooking time is 30 minutes. Although, it may seem like it’ll take a long time, the cooking process will fly by quickly. To begin, crumble the ground beef into the large bowl along with all the other ingredients. Mix them as thoroughly as you’d like. After all is combined, take the mixture and form it into kabobs. Feel free to skewer the meat too. Lastly, put the kabobs onto the grill or pan and cook until you are satisfied.
Making this is very simple. The only tasking part of the whole process is the cooking of the meat. Along with the meat, you can put vegetables such as tomatoes, green peppers, red peppers and potatoes on the skewers to add some variety to the taste.
Out of the many recipes that are good for a beginner to make, learning how to make Pakistani style Kabobs should be a good start. For this, a person will need:
2 pounds of ground beef
½ bunch of green onion
2 serrano peppers (seeded and finely chopped)
Salt and pepper
½ teaspoon paprika
½ teaspoon of garam masala
You will need a large bowl and a grill or pan to cook. The preparation time for this meal is 20 minutes and the average cooking time is 30 minutes. Although, it may seem like it’ll take a long time, the cooking process will fly by quickly. To begin, crumble the ground beef into the large bowl along with all the other ingredients. Mix them as thoroughly as you’d like. After all is combined, take the mixture and form it into kabobs. Feel free to skewer the meat too. Lastly, put the kabobs onto the grill or pan and cook until you are satisfied.
Making this is very simple. The only tasking part of the whole process is the cooking of the meat. Along with the meat, you can put vegetables such as tomatoes, green peppers, red peppers and potatoes on the skewers to add some variety to the taste.
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