Pakistani Boneless Chicken

Ingredients for Pakistani Boneless Chicken:

Boneless Chicken cut into small pieces 300 gms

Chili,coriander,turmeric and garam masala powders, all half tea spoon each

Lime Juice 2 tsp

Ginger and Garlic Paste half tsp

Flour and corn flour 1 tsp each

1 egg

Oil 100 ml

Salt according to taste

Method for Pakistani Boneless Chicken:

Beat the egg and mix in all the ingredients except chicken and oil to make a smooth paste.

Add chicken and keep aside for an hour.

Heat oil in a wok and cook chicken along with the marinade on low heat for five minutes till it is well cooked and slighlty crispy.

Serve on a bed of lettuce leaves with tomatoes and chili garlic sauce.

Enjoy your Pakistani Boneless Chicken