Easy Way to Make Chicken Steam Roast

There are many kinds of roasts, such as, vegetable, fruit, beef, pork, and chickens roasts. Roasting isn’t necessarily a complicated technique to cook something, it’s just time consuming. The amount of time it takes for the food to finish cooking to your liking varies depending on the size, meat density and if you want it rare, medium rare, etc. Even though a big hunk of meat may seem a bit intimidating to someone, it isn’t anything to worry about.

One of the easiest ways to make a chicken steam roast is to use a pressure cooker. Before you do that, though, the chicken should have some flavoring added to it. Ginger/garlic paste, red chili powder, black pepper and lemon juice, along with a few other basic ingredients, are usually recommended for a great tasting chicken. Once that is finished, cut the chicken in a few places, to let the flavor sink in, and marinate for several hours over night.

When the next day arrives, drain the chicken and put it with the hot water in the same container together. Cover the pot or pressure cooker with a lid and let the steam cook the chicken for about fifteen to twenty minutes, or until done. Sometimes it is good to take small samples from the food as it is cooking to make sure that the flavor is turning out like you want. Just grab a fork and remove a small bit from the chicken every couple minutes, if you want.