Seekh Kabab

Preparation time: 20 mins

Marination time: 30 mins

Cooking Time: 10 mins

Serves: 18 person

Ingredients:

Mince Meat 1 kg

Salt 1 1/2 tsp heaped

Chili Powder 2 tsp heaped

Garam Masala powder 2 tsp heaped

Coriander leaves chopped 2 tsp

Oil 3 serving spoons

Ginger/garlic paste 1 tbsp

Eggs 1/s

Onion Raw ground 1 tbsp

Cornflour 2 tsp

Method To Make Seekh Kabab

Take out the mince meat twice from the mincer and do not wash it after that. Make sure it is clean before you put in in the mincer. Add all the above ingredients in the mince meat and mix it very well and keep it aside for about 1/2 hour.

Then put your hands in water making them wet and apply some oil on it. After that put the seekh kababs on skewers and barbecue them.

Serve hot accompanied by nams,raita and fresh salad.