Friday

Aloo Da Bharta

Potato Mix
Serves Four
Time required: 45 minutes
Ingredients:
Potatoes 2 large (250 g) boiled ,peeled and mashed.
Grated Coconut ( a small piece)
2-3 Red Chiles
3-4 Drops lemon juice
Few chopped coriander eaves
1/4 tsp mustard seeds
A pinch of sugar
2 tbsp of oil
Salt to taste
Method:
1 Grind the grated coconut, ginger and red chilies in a mixer to a fine paste.
2 Heat oil in a frying pan.
3 Add the mustard seeds.
4 When they splutter add the ground masala paste.
5 Fry the paste for a few minutes.
6 Add the mashed potatoes and sugar and salt to it. Keep stirring on a high flame for some time.
7 Remove from fire and serve after sprinkling coriander leaves on it.

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