Barbecue Liver/Seekh kaleji

Ingredients:

· Mutton Karliji/liver ¼ kg cut into pieces
· Green chili grinded 1 tsp
· Green Coriander ½ tsp
· Salt 1 tsp
· All spices powder ½ tsp
· Ginger paste ½ tsp
· Garlic paste 1 tsp
· Chili powder 1 tsp
· Cumin Powder ½ tsp
· Vinegar 2 tbsp

Method:

Mix all the above ingredients in Kaleji and marinate for 30 minutes. Put on skewers and cook on barbecue until well done.