Oyster Chicken with Cashew nuts

Ingredients and Method for Marination of Chicken:

· 1 Cup Boneless Chicken Cubes
· ¼ teaspoon salt
· 1 teaspoon sugar
· 5 table spoons oil
· 2 table spoons corn flour

Mix all of the above ingredients and let them aside for 15 minutes. After that, deep fry them and wrap in paper so that oil is absorbed.

Ingredients and Method for Sauce:

· 1 cup chicken stock
· 2 and half table spoon oyster sauce (preferably mama sita’s oyster sauce)
· 1 teaspoon sugar
Mix all of the above

Vegetables to be used:

· Quarter Cup cabbage (cut in squares)
· Quarter Cup carrot (cut in small pieces)
· Quarter Cup Spring Onions (cut length wise)
· Quarter Cup Diced mushrooms

Method for Making Oyster Chicken with Cashew nuts

Put some oil in a wok and put 1 teaspoon ginger garlic while continuously stirring it. After 2 minutes add one table spoon chili sauce and after 1 minutes or till the sauce sizzles, add the above made sauce. Cook on low flame for 5 minutes. Thicken with corn flour and after that add the chicken and vegetables. Serve with in a dish and put cashew nuts on the top. This is best served with rice.