Tawa Dum Qeema/Minced meat

Ingredients:

· Qeema/Minced meat ½ kg
· White cumin seeds 1 tsp
· Chopped onions 2
· Green chilies 4 finely chopped
· Salt to taste
· 1 tsp of lemon juice
· Oil ¼ cup

Method:

· Heat oil on a tawa and fry the onions until brown.
· Add cumin seeds and the minced meat.
· Cook and stir for minutes.
· Sprinkle with green chilies, salt and lemon juice.
· Reduce heat and continue to cook till meat is golden and cirsy.
· Serve with mint chutney and roghni naan and fresh salad.