Sindhi Fried Fish and Chawal (Rice) Ki Roti

Ingredients:

• 2.5 kgs Fresh Water Fish (preferably large fish)
• 2 tbsp Dried Red Chiies (crushed)
• 2 tsp Salt
• 4 tbsp Coriander Seeds (crushed)
• 2 tbsp White Cumin Seeds (crushed)
• 1 Lemon
• 5 Cups of Oil
• Rice Flour for ROti

Method:

• Watch the fish thoroughly and cut into large pieces.
• Rub lemon juice and spices (chili, salt, coriander and white cumin) on it.
• Let it marinade for 1.5 hours.
• Heat the oil in a wok and fry the fish for 5 to 10 minutes on each side till it turns golden.
• To make it spicy, add some fish masala of any company.

For making a roti:

• Mix rice flour with water. When the mixture is done, make a flat round circle and put it on a heated pan.
• It cooks like a normal roti.
• Enjoy your Sindhi Fried Fish with Chawal ki Roti

Lahori Fish

Ingredients:

· ½ kg boneless Fish Fillet
· 1 ½ cup Besan
· 1 tbsp crushed Coriander
· 1 tbsp crushed Red Chilies
· Few drop of Yellow Food Color
· 2 tbsp Oil (Also needed for deep frying)
· 2 Green Chilies
· Mint Leaves to Garnish
· 1 tsp crushed Garlic
· 1 tsp whole crushed Ginger
· ½ tsp whole Black Cumin
· 1 tsp whole White Cumin
· 2 tbsp Vinegar
· Lemon Juice of 2 Lemons
· Salt to taste
· 1 Egg
· Water accordingly

Method:

· Clean fish and pat fry.
· Take a bowl.
· Place egg, water, oil, vinegar and lemon juice.
· Mix besan gently with other ingredients to make a thick smooth batter.
· Place the fish fillet in the mixture for the marination for at least ½ hour.
· Take a wok, heat oil and fry the fish on medium heat till light brown.
· Garnish with coriander, mint and lemon wedges.

Karachi Fish Kabab

Ingredients:

· ½ Kg minced Fish
· 2 tbsp Curd
· 1 Egg
· 2 tbsp Baisan
· 1 tsp Zeera powder
· 1 tsp Garlic Paste
· 1 ½ tsp salt
· 1 tbsp Red Chili Powder
· 1 tsp Black Pepper powder
· 1 tsp Garam Masala powder

Method:

· Fry the mince fish in a little oil, grind all masalas and mix them thoroughly in the fish.
· Now add the curd and baisan mixture in the fish and make small balls like koftas (meat balls).
· Dip in the egg mixture and fry it.
· Serve with garlic chutney,chips and salads.