Easy Chicken Karahi

Ingredients for chicken karahi

Chicken, Half kg
3 medium sized tomato chopped
1 Chopped Onion
4 green chilies chopped
Quarter teaspoon black pepper
Half teaspoon Red Chili
Half teaspoon or according to taste salt
5 table spoons oil
2 tablespoon ginger garlic paste
4-5 Cardamoms

Instructions for making chicken karahi
Put oil in a wok and add onions in it. When onion turn white, put ginger garlic paste in it. After 2 miniutes add chicken. Make sure you mix the onion, paste and chicken well. Let it cook for around 8 minutes stirring occasionally. Then add the tomatoes and the rest of the spices and cook till the chicken is done and the gravy forms becomes in the form of a thick paste. Serve hot and sprinkle it with coriander.

Enjoy with naan and enjoy your chicken karahi.

Pakistani Chicken Karahi

Preparation time: 1 hour and 30 minutes

Ingredients:

· 1-1/2 kg chicken cut into parts

· 300 gram Tomato, raw and diced

· 300 gram Yogurt

· 1 piece (4” diam) Ginger root

· 10 medium garlic clove , crushed

· 3 tsp salt

· 250 grams oil

Method:

· Heat oil in a karahi (wok).

· Put in chicken and cook it for 5 minutes.

· Add all the ingredients except yogurt and cook for 20 minutes.

· Put in the whipped yogurt and cook until meat is tender and the oil comes to surface.

· Before serving, garnish with fresh coriander leaves and whole green chilies.

· Serve with naan (pita bread) or roti.