KIDNEY LIVER MASALA

Preparation Time:20mins

Marination Time:20 mins

Cooking Time:30 mins

Serves Persons: 10 to 14


Ingredients:

a. liver ¼ kg

b. kidneys 2

c. oil ½ cup

d. green chillies

e. corriander leaves

f. ginger paste 1 tsp

g. garlic paste 1tsp

h. curd 2 tsp

j. tomatoes chopped 1 large

k. all spices powder powder 1 tsp

k. salt 1 tsp

l. turmeric powder ¼ tsp

m. red chilli powder 2 tsp


METHOD:

Fry the above masala,add liver and kidneys and fry.Next add curd, tomatoes and cook on a low flame.When it gets tender then sprinkle green chillies and corriander.Enjoy some good Kidney Liver Masala