Easy Chinese Fried Finger Fish

Preparation Time: 10 minutes
Marination Time: 20 minutes
Cooking Time: 15 minutes
Serves 4-6 persons

Ingredients:

1. ¼ kg Finger Fish
2. ¾ Cup Flour
3. ¼ Cup Corn Flour
4. 2 Eggs
5. ½ tsp Heaped Baking Powder
6. 1 tsp Salt
7. ¾ tsp Black Pepper
8. 1 tsp Ajinomoto
9. 1 tsp Tomato Ketchup
10. 1 ½ tbsp Soya Sauce

Bread Crumbs
4 Cup Oil

Method:

Make a batter with the first 10 ingredients.
Marinate the fish for about 15-20 minutes.
After that, roll in bread crumbs and deep fry in oil.
Serve hot with chili sauce or tartar sauce.