Chinese style omelet

Ingredients:
1. 2 Eggs
2. 1 capsicum
3. 1 tbsp soya sauce
4. 1 tsp black pepper
5. Chopped green onions
6. Salt to taste
7. Oil required for frying

Method:

1. Beat the eggs and add pepper, salt, green onions, soya sauce and capsicum.
2. Heat the oil in a pan and add the beaten eggs and cook slowly.
3. As the omelet cooks from one side, turn it on the other side carefully.
4. Fold gently and serve hot with bread.

Recipe of Kheer-Rice Pudding for Eid

Ingredients:

· Cooked long grain rice 1 cup

· Crushed 8 cardamoms pods

· Rose essence 2 tbsps

· Ground Pistachio nuts 2 tbsps

· Whole Milk Seven and a half cups

· Sugar 12 tbsps

Method:

· Kheer or rice pudding is a traditional Eid recipe for Muslims all around the world. Finely ground the rice and place them in a saucepan along with the cardamoms.

· Add 6 ½ cups of milk and boil them while stirring.

· Add the remaining milk and them cook over medium heat till the rice mixture is thickened to a creamy consistency.

· Add the rose water and sugar and continue to stir and cook for another 2 minutes.

· Serve chilled or hot as you like with garnishing of nuts.

· Enjoy Eid with this traditional recipe of kheer.

Tawa Dum Qeema/Minced meat

Ingredients:

· Qeema/Minced meat ½ kg
· White cumin seeds 1 tsp
· Chopped onions 2
· Green chilies 4 finely chopped
· Salt to taste
· 1 tsp of lemon juice
· Oil ¼ cup

Method:

· Heat oil on a tawa and fry the onions until brown.
· Add cumin seeds and the minced meat.
· Cook and stir for minutes.
· Sprinkle with green chilies, salt and lemon juice.
· Reduce heat and continue to cook till meat is golden and cirsy.
· Serve with mint chutney and roghni naan and fresh salad.

Mash Daal Handi

Ingredients:
mash ki daal (white daal) boiled 1 ½ cup
sliced onion 1 large
ginger/ garlic paste 1 tsp each
salt 1 tsp
chopped red chillies 1 ½ tsp
turmeric ¼ tsp
cumin powder 1 tsp
coriander powder 1 tsp
chopped tomatoes 2
oil ¼ cup
butter 2 tbsp

GARNISH:
Green chillies, chopped
Coriander leaves, chopped
Ginger juliennes

METHOD:
1. Heat oil in handi, fry onions till light golden. Add ginger, garlic and tomatoes, cook for 3 minutes. Mix in rest of the seasoning, stir well and then mix in the boiled lentils.
2. Stir to combine, adding butter and green chillies. Cover and let steam on a very low flame for 4-5 minutes. Garnish and serve your mash daal handi

Boneless Chicken Handi

Ingredients:

Cubed boneless chicken ½ kg
Sliced and browned onions ½ cup
Garlic/ginger paste 1 tbsp
Yogurt ½ cup
Chopped tomatoes 2
Cream ¼ cup
Butter 2 tbsp
Salt 1 tsp
Chopped red chillies 1 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
1 teaspoon of Garam Masala
Oil ¼ cup
Halved green chillies 2-4
Ginger juliennes

Method:

1. Heat oil in a handi (wok), add ginger/garlic paste, stir, add chicken and continue to saute for 5 minutes.
2. Stir in the tomatoes along with the spices and yogurt. Cover and cook for 5 more minutes on a low flame.
3. Lastly, add the butter and cream, garnish with green chillies and ginger.

Easy Recipe of Chocolate Mousse

Ingredients of Chocolate Mousse:

1. Cocoa power 1 tbsp
2. Vanilla Essence 2 drops
3. Cream 1 cup
4. Milk ¼ cup
5. Gelatin powder 1 tbsp dissolved in ¼ cup of warm water
6. Butter 2 tbsp
7. Eggs 3 (only whites)
8. Chocolate 4 oz
9. Castor sugar 6 tbsp

Method of Chocolate Mousse:

1. Melt butter in a pan and add chocolate, milk and cocoa powder. Still till thickened.
2. Beat egg whites and castor sugar together till stiff. Fold in yolks and essence.
3. Gently mix with chocolate and add gelatin and cream and then stir to mix.
4. Refrigerate for 8 hours or overnight and decorate with cream and serve.

Fish Tikka

Ingredients for Fish Tikka:
500grams white boneless fish, cubed
1 tsp lemon juice

Marinade #1
2tbsp lemon juice
1 tsp chilli powder
Salt to taste

Marinade #2
1 tsp ginger paste
2tsp garliuc paste
3 tbsp yogurt
2 tbsp gram flour (baisan)
½ tsp ajwain
1 tsp kasuri methi
2 drops red colouring
Oil for brushing:
Sprinkle of chaat masala for brushing

Method:

1.Rub fish with lemon juice; wash and pat dry. Marinate the fish in the first marinade for 30 minutes.
2.Add the second marinade to the fish and keep dor another 30 minutes.
3.Bake in a medium hot oven for 10minutes. Brush with oil and bake for a further 10 minutes.

Garnish and serve with chutney.Enjoy Fish Tikka